Mediterranean Quinoa Bowl

Colorful quinoa bowl with chickpeas, veggies, and lemon-herb dressing.

Ingredients

• 180 g quinoa
• 480 ml vegetable broth
• 180 g chickpeas, cooked
• 100 g cucumber, diced
• 100 g tomatoes, diced
• 50 g red onion, thin sliced
• 30 g olives, sliced
• 30 ml olive oil
• 15 ml lemon juice
• 1 tsp oregano
• to taste salt & pepper

Steps

1. Simmer quinoa in broth until fluffy (12–15 min).
2. Whisk dressing: olive oil, lemon, oregano, salt, pepper.
3. Combine quinoa, chickpeas, veggies, olives.
4. Toss with dressing and serve warm or chilled.