Hearty Vegan Chili

Rich, smoky chili loaded with beans and vegetables.

Ingredients

• 1 tbsp olive oil
• 120 g onion, diced
• 80 g bell pepper, diced
• 2 cloves garlic, minced
• 400 g canned tomatoes
• 240 g kidney beans, drained
• 240 g black beans, drained
• 2 tbsp chili powder
• 1 tsp smoked paprika
• 1 tsp cumin
• to taste salt & pepper

Steps

1. Sauté onion & pepper in oil 5 min.
2. Add garlic; cook 1 min.
3. Add tomatoes, beans, spices; simmer 25–30 min.
4. Adjust seasoning and serve.